Key characteristics of Wolffia

Size and appearance : Wolffia plants resemble tiny green grains and are often mistaken for algae due to their small size and lack of roots.They are true flowering plants and occasionally produce minute flowers , although their reproduction primarily occurs asexually through budding.

Fast growth rate : One of the most fascinating aspects of Wolffia is its rapid multiplication. Under optimal conditions , it can double its biomass in just 2-3 days , making it one of the fastest-growing plants on earth. This unique characteristic makes it a potential game changer in sustainable agriculture and food production.

Nutritional value

  • High protein content - Comparable to animal-based protein sources , with all nine essential amino acids.

  • Rich vitamins and minerals - Particularly vitamins A , B-complex and B12 along with calcium , iron , magnesium and zinc.

  • Healthy fat and antioxidant - Including Omega3 , fatty acids , carotenoids and polyphenols.

Nutritional content per 100g. Fresh Wolffia

  • Energy : 11.5 kcal - low in calories , ideal for weight control and clean eating

  • Protein : 1.85 g - supports muscle growth , tissue repair and immune function.

  • Fat : 0.14 g - minimal fat content , contributes to a heart-healthy diet.

  • Carbohydrates : 0.73 g - provides a small , steady source of energy.

  • Calcium : 36.4 mg - Essential for strong bones ,teeth and nerve signaling.

  • Iron : 0.87 mg - Helps prevent fatigue and supports oxygen transport in the blood.

  • Magnesium : 10.2 mg - Supports muscle relaxation , heart health and metabolic function.

  • Potassium : 430.6 mg - Regulates fluid balance , supports blood pressure.

  • Phosphorus : 75.3 mg - Important for bone health and energy production.

  • Zinc : 0.76 mg - Boosts immune function , supports wound healing and skin health.

  • Sodium : 3.0 mg

  • Copper : 0.036 mg - Assists in iron absorption.

  • Selenium : 3.92 mcg - Antioxidant that supports thyroid function , protects against cellular damage

  • Iodine : 15.03 mcg - Essential for healthy thyroid hormone production and metabolism.

  • Vitamin B6 : 0.04 mg - Supports brain development

  • Vitamin E : 0.64 mg - Antioxidant that protects cells from oxidative stress

  • Vitamin K : 139.78 mcg - Important for blood clotting and bone health.

  • Vitamin B12 (Bioactive form) - Trace amounts Supports red blood cell formation and nervous system health (very rare in plant foods)

  • Beta-carotene (Provitamin A) : 167.4 mcg RAE

    Supports healthy vision , immune response.

Health Benefits

  1. Improve protein intake : As a complete protein , Wolffia supports muscle development and overall body function.

  2. Enhanced gut health : Its fibre content aids digestion and helps maintain a healthy gut microbiome.

  3. Antioxidant properties : The plant's bioactive compounds help combat oxidative stress , reducing the risk of chronic disease.

  4. Nutritional support for Anemia : Its iron and B12 content are beneficial for preventing or managing iron-deficiency anemia.

Environmental Impact

Wolffia's ecological significance goes beyond its nutritional value.It plays a crucial role in water purification and sustainability by

  1. Absorbing nutrients : Wolffia helps prevent eutrophication by absorbing excess nitrogen and phosphorus from water bodies.

  2. Carbon sequestration : By absorbing carbon dioxide during photosynthesis , wolffia contributes to reducing greenhouse gas emissions.

  3. Sustainable food source : Its minimal water , space and resource requirements make it an ideal crop for future food security , particularly in regions with limited agricultural land.

ME Wolffia

Purity you can trust

Unlike wild wolffia that grows in natural canals which are often exposed to pollution , heavy metals and waste. ME Wolffia is never harvested from unsafe public waterways.Today's environmental conditions make natural resources unreliable and potentially harmful for consumption.

To ensure the highest quality and safety , all ME Wolffia is cultivated in a fully controlled , closed farm environment. This allows us to protect the plant from contaminants and maintain optimal growing conditions while maximizing its nutritional value for your well-being.